Tradition meets innovation on every plate

Rubi Brahma, the proprietor of Oh! Assam Restaurant, has dedicated her life to the culinary arts since launching her establishment in 2017. Her journey began with a deep-rooted passion for cooking and a genuine curiosity for exploring diverse flavors, a passion that has since evolved into a celebrated dining destination.

At the heart of Rubi’s philosophy is the belief that cooking is both an art and a science. She has consistently experimented with a variety of ingredients to craft distinctive dishes that not only showcase her creativity but also honor the authentic essence of Assamese cuisine. Through her innovative approach, Rubi has succeeded in creating a dining experience that is both memorable and refined.

Over the years, Oh! Assam Restaurant has become synonymous with excellence in culinary presentation and service. Rubi’s commitment to blending tradition with modern culinary techniques has enabled the restaurant to cater to a wide array of events, ensuring that every occasion is as remarkable as the flavors presented. Her leadership and vision continue to drive the restaurant’s evolution, maintaining a balance between honoring longstanding culinary traditions and embracing innovative trends.

In every dish served and every event hosted, Rubi Brahma demonstrates an unwavering commitment to quality, creativity, and the celebration of Assamese heritage, making Oh! Assam Restaurant a landmark destination in the world of fine dining.